The World of Ice Cream
Dive into The World of Ice Cream, the essential guidebook from the flavor experts at LA's beloved Wanderlust Creamery. Perfect for home cooks of all skill levels, this book offers 80 deeply researched and developed ice cream recipes that celebrate unique flavors, ingredients, and cultures from around the globe.
Start with the basics of creating balanced mascarpone or vegan bases and progress to delicious custards, including favorites like Pasteis de Nata. Some standout recipes include:
Vietnamese Rocky Road
Orange Flower Baklava
Basil Lime with Strawberry
Sicilian Negroni
Earl Grey Milk Chocolate
- 2.21 lb
- 304 pages
- Printed in United States
- Released on 6/4/24
- Hardcover
- ISBN: 9781419769931
- Published By Abrams Books
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