The Whole Fish Cookbook
Discover the groundbreaking culinary revolution with The Whole Fish Cookbook, the bestselling cookbook that redefines fish cookery. Celebrated by culinary icons like Jamie Oliver, who hailed Josh Niland as one of the most impressive chefs of a generation, and Yotam Ottolenghi, who named this book one of his all-time favorites, this cookbook is a must-have for anyone passionate about seafood.
Niland's techniques challenge conventional methods, transforming how we source, butcher, dry age, and cure fish. Featuring over 60 recipes that showcase a variety of fish species, this cookbook invites you to explore dishes like Cod Liver Pate on Toast, Fish Cassoulet, Roast Fish Bone Marrow, and the ultimate Perfect Fish and Chips.
- 3.15 lb
- 256 pages
- Printed in China
- Released on 9/17/19
- Hardcover
- ISBN: 9781743795538
- Published By Hardie Grant Books
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