The Whole Fish Cookbook
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Discover the groundbreaking culinary revolution with The Whole Fish Cookbook, the bestselling cookbook that redefines fish cookery. Celebrated by culinary icons like Jamie Oliver, who hailed Josh Niland as one of the most impressive chefs of a generation, and Yotam Ottolenghi, who named this book one of his all-time favorites, this cookbook is a must-have for anyone passionate about seafood.
Niland's techniques challenge conventional methods, transforming how we source, butcher, dry age, and cure fish. Featuring over 60 recipes that showcase a variety of fish species, this cookbook invites you to explore dishes like Cod Liver Pate on Toast, Fish Cassoulet, Roast Fish Bone Marrow, and the ultimate Perfect Fish and Chips.
Details
Dimensions
W 9 x L 11 x D 1 inWeight
3.15 lbPage Count
256Printed in
ChinaReleased On
9/17/19Format
HardcoverISBN
9781743795538Published By
Hardie Grant BooksShipping & Returns
Orders over $139 ship free. Find out more about our shipping options.
Free returns on all orders within 30 days. Find out more about our returns policy.
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