A Very Serious Cookbook
A culinary journey into the world of chefs Jeremiah Stone and Fabi√ °n von Hauske, showcasing the unique spirit of their beloved New York restaurants, Contra and Wildair. The cookbook narrates the story behind their signature dishes, offering 85 recipes that reflect their passionately seasonal cooking style and creative approach.
With chapters like "Always", "Sometimes", "Never", and "Pantry", the book captures the essence of their boundary-pushing cuisine. Filled with wit, personality, and vibrant visuals, it's an inspiring resource for home cooks and food enthusiasts alike.
- 2.5 lb
- 256 pages
- Printed in China
- Released on 1/1/19
- Hardcover
- ISBN: 9780714876023
- Published By Phaidon Press
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