A Very Serious Cookbook
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A culinary journey into the world of chefs Jeremiah Stone and Fabián von Hauske, showcasing the unique spirit of their beloved New York restaurants, Contra and Wildair. The cookbook narrates the story behind their signature dishes, offering 85 recipes that reflect their passionately seasonal cooking style and creative approach.
With chapters like "Always", "Sometimes", "Never", and "Pantry", the book captures the essence of their boundary-pushing cuisine. Filled with wit, personality, and vibrant visuals, it's an inspiring resource for home cooks and food enthusiasts alike.
Details
Dimensions
W 8 x L 11 x D 1 inWeight
2.5 lbPage Count
256Printed in
ChinaReleased On
1/1/19Format
HardcoverISBN
9780714876023Published By
Phaidon PressShipping & Returns
Orders over $139 ship free. Find out more about our shipping options.
Free returns on all orders within 30 days. Find out more about our returns policy.
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