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Vegan at Home

Regular price $39.95
Regular price Sale price $39.95
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Details

  • 1.0" H x 10.7" L x 8.3" W (2.42 lbs) 240 pages
  • Released May 18, 2022
  • Hardcover
  • ISBN: 9781838664053

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Standard$8

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Express$19

For most orders, allow 2 to 3 business days for delivery. Discounted for larger orders.

Express International (Non-US)$30

For most orders, allow 2 to 6 business days for delivery.

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We have a 90-day free return policy for US orders, which means you have 90 days after receiving your item to request a return at no cost to you.

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Description

Renowned Icelandic cook and culinary personality Solla Eiríksdóttir presents a collection of 145 simple and delicious vegan recipes suitable for both beginners and those seeking fresh inspiration in plant-based cooking.

Divided into three sections—Basics, Everyday, and Celebrations—the book covers vegan staples like nut milks and tofu, as well as diverse dishes ranging from breakfast to dinner.

With recipes such as Vegetable Tagine, Sweet Potato and Smokey Lentils, and Spicy Strawberry Pavlovas, Solla Eiríksdóttir aims to make vegan cooking accessible and enjoyable for various occasions, reflecting a modern, plant-based lifestyle.

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