Renowned Icelandic cook and culinary personality Solla Eiríksdóttir presents a collection of 145 simple and delicious vegan recipes suitable for both beginners and those seeking fresh inspiration in plant-based cooking.
Divided into three sections—Basics, Everyday, and Celebrations—the book covers vegan staples like nut milks and tofu, as well as diverse dishes ranging from breakfast to dinner.
With recipes such as Vegetable Tagine, Sweet Potato and Smokey Lentils, and Spicy Strawberry Pavlovas, Solla Eiríksdóttir aims to make vegan cooking accessible and enjoyable for various occasions, reflecting a modern, plant-based lifestyle.
