Vegan at Home
Renowned Icelandic cook and culinary personality Solla Eiríksdóttir presents a collection of 145 simple and delicious vegan recipes suitable for both beginners and those seeking fresh inspiration in plant-based cooking.
Divided into three sections - Basics, Everyday, and Celebrations - the book covers vegan staples like nut milks and tofu, as well as diverse dishes ranging from breakfast to dinner. With recipes such as Vegetable Tagine, Sweet Potato and Smokey Lentils, and Spicy Strawberry Pavlovas, Solla Eiríksdóttir aims to make vegan cooking accessible and enjoyable for various occasions, reflecting a modern, plant-based lifestyle.
- 2.42 lb
- 240 pages
- Printed in Italy
- Released on 5/18/22
- Hardcover
- ISBN: 9781838664053
- Published By Phaidon Press
Orders over $139 ship free. Find out more about our shipping options.
Free returns on all orders within 30 days. Find out more about our returns policy.
Choose options
Featured Reviews
★★★★★
"I'm obsessed with my books from Blank Canvas Bookstore. By far the best way to spend a lazy weekend!!"
Ashley C • New York, NY
★★★★★
"My shopping experience was great. Shipping was fast and I love the book. Great quality and service."
Monica B • Houston, TX
★★★★★
"Unfortunately had a USPS issue with my order.... but the person who resolved it at Blank Canvas was so helpful and nice!"
Elizabeth B • Los Angeles, CA