The Wok
Free Shipping
Economy shipping is FREE for all orders over $139, within the contiguous United States (lower 48 states).
Free Returns
If you are not 100% satisfied with your purchase for any reason, just contact us and we'll be happy to provide a FREE pre-paid return label for any order shipped within the contiguous United States (lower 48 states).
Return your order to us within 30 days and we’ll process a full refund. Customers shipping from outside the contiguous United States are responsible for return shipping costs.
J. Kenji López-Alt's latest cookbook that celebrates the versatility of an essential kitchen tool and explores the diverse range of dishes it can create. The book covers the mechanics of stir-frying, achieving smoky wok hei at home, and mastering various cooking techniques such as deep frying, steaming, simmering, and braising.
With over 200 recipes, including favorites like Kung Pao Chicken, Pad Thai, and San Francisco-Style Garlic Noodles, the cookbook offers a comprehensive guide to creating both home-style and restaurant-style dishes from Asia and the United States. López-Alt also delves into the science behind popular dishes, providing explanations for knife skills, pantry stocking, and more.
Details
Dimensions
W 9 x L 11 x D 1.3 inWeight
4.65 lbPage Count
672Printed in
ChinaReleased On
3/8/22Format
HardcoverISBN
9780393541212Published By
W. W. Norton & CompanyShipping & Returns
Orders over $139 ship free. Find out more about our shipping options.
Free returns on all orders within 30 days. Find out more about our returns policy.
Choose options
★★★★★
I'm obsessed with my books from Blank Canvas Bookstore. By far the best way to spend a lazy weekend!!
Ashley C.
★★★★★
Blank Canvas Bookstore is great. I love the crazier colors.
Laura A.
★★★★☆
I unfortunately had an issue with my order.... but the person who resolved it was so helpful and nice!
Elizabeth B.