The Korean Cookbook
Description
Discover the rich flavors of Korea with The Korean Cookbook, featuring 350+ authentic recipes - from kimchi and bibimbap to bulgogi and tteokbokki. Created by chef JP Park and expert Jungyoon Choi, this essential guide covers fermented foods, stews, noodles, desserts, and more. Perfect for home cooks, it blends traditional techniques with easy-to-follow instructions.
- 3.75 lb
- 496 pages
- Printed in China
- Released on 10/4/23
- Hardcover
- ISBN: 9781838667542
- Published By Phaidon Press
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