Steak House
Description
Join New York Times bestselling author Eric Wareheim on a mouthwatering road trip across America. From legendary icons like Peter Luger to hidden local gems, discover 45 decadent recipes - from prime rib to Parker House rolls - alongside stories of the people and places that define timeless steak house hospitality.
- 4.16 lb
- 320 pages
- Printed in China
- Released on 10/14/25
- Hardcover
- ISBN: 9781984862297
- Published By Ten Speed Press
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