The Spanish Mediterranean Islands Cookbook
The Balearic Islands are known for their scenery, but their cooking deserves more attention. This collection brings 155 home recipes from Mallorca, Menorca, Ibiza, and Formentera to your kitchen, built on olive oil, garlic, rice, fresh fish, and local produce. Dishes range from Menorcan stuffed eggplant and black rice with cuttlefish to almond cookies and a fresh cheesecake with mint. Short essays on markets, ingredients, and techniques fill in the context.
The Balearic Islands are known for their scenery, but their cooking deserves more attention. This collection brings 155 home recipes from Mallorca, Menorca, Ibiza, and Formentera to your kitchen, built on olive oil, garlic, rice, fresh fish, and local produce. Dishes range from Menorcan stuffed eggplant and black rice with cuttlefish to almond cookies and a fresh cheesecake with mint. Short essays on markets, ingredients, and techniques fill in the context.
W 8 x H 11 x D 1.2 in
- 3.2 lb
- 352 pages
- Printed in China
- Released on 03/13/25
- Hardcover
- ISBN: 9781838669492
- Published By Phaidon Press
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