The Silver Spoon Classic
A luxurious collection featuring the best recipes from the world-renowned Italian cookbook, "Il Cucchiaio d'Argento" (The Silver Spoon). First published in 1950, the cookbook is a compilation of traditional Italian home-cooking dishes. This new edition, curated by Phaidon, presents 170 of the very best recipes selected from the original.
The book showcases exquisite photography of the dishes, elegant double ribbons for easy reference, and a sumptuous design, making it an ideal gift or keepsake for both amateur and serious chefs. With recipes for all tastes and seasons, The Silver Spoon Classic is a definitive guide to preparing authentic and delicious Italian cuisine.
- 3.95 lb
- 368 pages
- Printed in China
- Released on 9/25/19
- Hardcover
- ISBN: 9780714879345
- Published By Phaidon Press
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