Quick & Slow
Over 100 modern vegetarian recipes designed for both quick and slow cooking moments. David Frenkiel and Luise Vindahl provide recipes for low-effort weekday dinners when time is limited and for moments when cooking becomes a joyous and leisurely activity.
The book features stunning photography, cooking tips, and flavor-twists to inspire readers to cook delicious and satisfying vegetarian meals. The authors emphasize the joy and therapeutic nature of cooking, making it a comprehensive guide for those looking to incorporate more plant-based dishes into their lives.
- 2.67 lb
- 256 pages
- Printed in United States
- Released on 8/9/22
- Hardcover
- ISBN: 9781784884901
- Published By Hardie Grant Books
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