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Over 100 modern vegetarian recipes designed for both quick and slow cooking moments. David Frenkiel and Luise Vindahl provide recipes for low-effort weekday dinners when time is limited and for moments when cooking becomes a joyous and leisurely activity.
The book features stunning photography, cooking tips, and flavor-twists to inspire readers to cook delicious and satisfying vegetarian meals. The authors emphasize the joy and therapeutic nature of cooking, making it a comprehensive guide for those looking to incorporate more plant-based dishes into their lives.
Details
Dimensions
W 8 x L 10 x D 1.2 inWeight
2.67 lbPage Count
256Printed in
United StatesReleased On
8/9/22Format
HardcoverISBN
9781784884901Published By
Hardie Grant BooksShipping & Returns
Orders over $139 ship free. Find out more about our shipping options.
Free returns on all orders within 30 days. Find out more about our returns policy.
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