"Quick & Slow" by David Frenkiel and Luise Vindahl is a cookbook that showcases over 100 modern vegetarian recipes designed for both quick and slow cooking moments.
The authors provide recipes for low-effort weekday dinners when time is limited and for moments when cooking becomes a joyous and leisurely activity.
The book features stunning photography, cooking tips, and flavor-twists to inspire readers to cook delicious and satisfying vegetarian meals.
The authors emphasize the joy and therapeutic nature of cooking, making it a comprehensive guide for those looking to incorporate more plant-based dishes into their lives.
