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Quick & Slow
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Over 100 modern vegetarian recipes designed for both quick and slow cooking moments. David Frenkiel and Luise Vindahl provide recipes for low-effort weekday dinners when time is limited and for moments when cooking becomes a joyous and leisurely activity.
The book features stunning photography, cooking tips, and flavor-twists to inspire readers to cook delicious and satisfying vegetarian meals. The authors emphasize the joy and therapeutic nature of cooking, making it a comprehensive guide for those looking to incorporate more plant-based dishes into their lives.
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Released: 8/9/22
ISBN: 9781784884901
Published by: Hardie Grant Books
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