Portugal: The Cookbook
A culinary celebration curated by acclaimed chef Leandro Carreira, offering over 550 classic and contemporary recipes that showcase Portugal's vibrant and globally-influenced food culture. From the Algarve coast's seafood dishes to the iconic pastries of Lisbon, the book spans the diverse culinary landscape of Portugal.
Leandro Carreira delves into the rich history of Portuguese cuisine, presenting a comprehensive collection of traditional recipes that highlight the country's gastronomic breadth and influence. This cookbook is a treasure trove for home cooks eager to explore the authentic flavors of Portugal.
A culinary celebration curated by acclaimed chef Leandro Carreira, offering over 550 classic and contemporary recipes that showcase Portugal's vibrant and globally-influenced food culture. From the Algarve coast's seafood dishes to the iconic pastries of Lisbon, the book spans the diverse culinary landscape of Portugal.
Leandro Carreira delves into the rich history of Portuguese cuisine, presenting a comprehensive collection of traditional recipes that highlight the country's gastronomic breadth and influence. This cookbook is a treasure trove for home cooks eager to explore the authentic flavors of Portugal.
W 7 x H 11 x D 1.6 in
- 3.55 lb
- 448 pages
- Printed in China
- Released on 5/4/22
- Hardcover
- ISBN: 9781838664732
- Published By Phaidon Press
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