Persian Feasts
When Leila Heller's mother came to the United States in 1979, she brought her recipes with her. This collection shares 100 of them, from hearty stews and saffron infused rice to kebabs and rosewater desserts. Unusual ingredient pairings give each dish its own character, and family stories, food history, and celebratory menus sit alongside the recipes. Commissioned photography captures the range of the cuisine.
When Leila Heller's mother came to the United States in 1979, she brought her recipes with her. This collection shares 100 of them, from hearty stews and saffron infused rice to kebabs and rosewater desserts. Unusual ingredient pairings give each dish its own character, and family stories, food history, and celebratory menus sit alongside the recipes. Commissioned photography captures the range of the cuisine.
W 8 x H 11 x D 1.1 in
- 2.65 lb
- 272 pages
- Printed in China
- Released on 09/10/24
- Hardcover
- ISBN: 9781838667528
- Published By Phaidon Press
Shipping charges are calculated at checkout. Find out more about our shipping options.
Free returns on all orders within 30 days. Find out more about our returns policy.
Choose options
Featured Reviews
★★★★★
"I'm obsessed with my books from Blank Canvas Bookstore. By far the best way to spend a lazy weekend!!"
Ashley C • New York, NY
★★★★★
"My shopping experience was great. Shipping was fast and I love the book. Great quality and service."
Monica B • Houston, TX
★★★★★
"Unfortunately had a USPS issue with my order.... but the person who resolved it at Blank Canvas was so helpful and nice!"
Elizabeth B • Los Angeles, CA