The Pasta Codex
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A compilation of 1,001 pasta recipes gathered over thirty years of research and travel, providing a comprehensive look into the history and traditions of this beloved food. The book includes recipes for various pasta shapes and types, accompanied by sauces and presented in an easy-to-follow format.
Originally written by Vincenzo Buonassisi in 1974, this English translation by John Alcorn aims to introduce readers to the diverse world of Italian pasta. The recipes cover a range of categories, making it accessible to both experienced cooks and pasta enthusiasts eager to explore the rich culinary heritage of Italy.
Details
Dimensions
W 7 x L 10 x D 2.1 inWeight
3.25 lbPage Count
704Printed in
ChinaReleased On
9/19/23Format
HardcoverISBN
9780789341600Published By
Rizzoli International PublicationsShipping & Returns
Orders over $139 ship free. Find out more about our shipping options.
Free returns on all orders within 30 days. Find out more about our returns policy.
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