The Pasta Codex
A compilation of 1,001 pasta recipes gathered over thirty years of research and travel, providing a comprehensive look into the history and traditions of this beloved food. The book includes recipes for various pasta shapes and types, accompanied by sauces and presented in an easy-to-follow format.
Originally written by Vincenzo Buonassisi in 1974, this English translation by John Alcorn aims to introduce readers to the diverse world of Italian pasta. The recipes cover a range of categories, making it accessible to both experienced cooks and pasta enthusiasts eager to explore the rich culinary heritage of Italy.
A compilation of 1,001 pasta recipes gathered over thirty years of research and travel, providing a comprehensive look into the history and traditions of this beloved food. The book includes recipes for various pasta shapes and types, accompanied by sauces and presented in an easy-to-follow format.
Originally written by Vincenzo Buonassisi in 1974, this English translation by John Alcorn aims to introduce readers to the diverse world of Italian pasta. The recipes cover a range of categories, making it accessible to both experienced cooks and pasta enthusiasts eager to explore the rich culinary heritage of Italy.
W 7 x H 10 x D 2.1 in
- 3.25 lb
- 704 pages
- Printed in China
- Released on 9/19/23
- Hardcover
- ISBN: 9780789341600
- Published By Rizzoli International Publications
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