Pasta
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Missy Robbins, a James Beard Award nominee and New York City's premier pasta chef, presents a stylish and transporting pasta masterclass. The book includes recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes.
Missy Robbins, known for her restaurants Lilia and Misi, shares her extraordinary knowledge and passion for pasta, providing step-by-step instructions for making versatile pasta shapes and a variety of delicious pasta dishes. The book is a celebration of the art, rituals, and magic of pasta making, spanning over five centuries.
Details
Dimensions
W 8 x L 11 x D 1.5 inWeight
3.48 lbPage Count
416Printed in
ChinaReleased On
10/26/21Format
HardcoverISBN
9781984857002Published By
Ten Speed PressShipping & Returns
Orders over $139 ship free. Find out more about our shipping options.
Free returns on all orders within 30 days. Find out more about our returns policy.
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