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Ottolenghi Flavor

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Explore a revolutionary approach to vegetable cooking with "Ottolenghi Flavor," a New York Times bestseller by Yotam Ottolenghi and Ixta Belfrage.

This cookbook breaks down cooking into three key elements: process, pairing, and produce.

Discover easy techniques like charring and infusing, and learn to pair vegetables with sweetness, fat, acidity, or chile heat to unlock new flavors.

With over 100 super-delicious, plant-based recipes, including Stuffed Eggplant in Curry, Coconut Dal, Spicy Mushroom Lasagne, and Romano Pepper Schnitzels, this cookbook is a thrilling guide to elevate your vegetable dishes.


  • 1.3" H x 10.7" L x 7.8" W (3.52 lbs) 320 pages
  • Released October 13, 2020
  • Hardcover
  • ISBN: 9780399581755

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Express International (Non-US)$30

For most orders, allow 1 to 5 business days for delivery.

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