Ottolenghi Flavor
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Details
Details
- 1.3" H x 10.7" L x 7.8" W (3.52 lbs) 320 pages
- Released October 13, 2020
- Hardcover
- ISBN: 9780399581755
Shipping & returns
Shipping & returns
For most orders, allow 3 to 5 business days for delivery. Orders $139+ ship free.
Express$22For most orders, allow 1 to 2 business days for delivery.
Express International (Non-US)$30For most orders, allow 1 to 5 business days for delivery.
ReturnsWe have a 30-day free return policy for US orders, which means you have 30 days after receiving your item to request a return at no cost to you.
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Description
Explore a revolutionary approach to vegetable cooking with "Ottolenghi Flavor," a New York Times bestseller by Yotam Ottolenghi and Ixta Belfrage.
This cookbook breaks down cooking into three key elements: process, pairing, and produce.
Discover easy techniques like charring and infusing, and learn to pair vegetables with sweetness, fat, acidity, or chile heat to unlock new flavors.
With over 100 super-delicious, plant-based recipes, including Stuffed Eggplant in Curry, Coconut Dal, Spicy Mushroom Lasagne, and Romano Pepper Schnitzels, this cookbook is a thrilling guide to elevate your vegetable dishes.
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