On Vegetables
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Discover the groundbreaking approach to vegetable cooking with On Vegetables by celebrated chef Jeremy Fox. Known for his work at the Michelin-starred Ubuntu in Napa Valley and Los Angeles' Rustic Canyon Wine Bar and Seasonal Kitchen, Fox brings his innovative food philosophy to your kitchen.
This highly anticipated cookbook features 160 approachable recipes, highlighting the textures, flavors, and varieties of seasonal produce. Elevate your vegetarian cooking with Fox's creative methods and ingredient combinations, and master basic recipes for the larder.
Details
Dimensions
W 8 x L 11 x D 1.3 inWeight
2.94 lbPage Count
320Printed in
ChinaReleased On
4/17/17Format
HardcoverISBN
9780714873909Published By
Phaidon PressShipping & Returns
Orders over $139 ship free. Find out more about our shipping options.
Free returns on all orders within 30 days. Find out more about our returns policy.
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