On Vegetables
Discover the groundbreaking approach to vegetable cooking with On Vegetables by celebrated chef Jeremy Fox. Known for his work at the Michelin-starred Ubuntu in Napa Valley and Los Angeles' Rustic Canyon Wine Bar and Seasonal Kitchen, Fox brings his innovative food philosophy to your kitchen.
This highly anticipated cookbook features 160 approachable recipes, highlighting the textures, flavors, and varieties of seasonal produce. Elevate your vegetarian cooking with Fox's creative methods and ingredient combinations, and master basic recipes for the larder.
- 2.94 lb
- 320 pages
- Printed in China
- Released on 4/17/17
- Hardcover
- ISBN: 9780714873909
- Published By Phaidon Press
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