"Nothing Fancy" by Alison Roman, a New York Times bestselling cookbook, offers an abundant collection of all-new recipes for gatherings big and small.
Whether it's an unexpected weeknight meal with a neighbor or a weekend dinner party, Alison Roman provides easy-to-execute recipes, with a focus on vegetables, versatile grains, crunchy snacks, and a variety of meats.
The book is designed to make hosting stress-free and enjoyable, with tips, sass, and confidence to pull off any celebration.
Explore DIY martini bars, platters of tomatoes, coconut-braised chicken, and more. With "Nothing Fancy," any night of the week is worth celebrating.
