The North African Cookbook
Description
Discover the rich flavors of North Africa with this definitive collection of authentic recipes from Morocco, Algeria, Tunisia, and Libya. Award-winning author Jeff Koehler spent two decades exploring the Maghreb's culinary traditions, blending Berber, Arabic, Ottoman, and European influences into this masterful guide. From fragrant tagines to spicy harissa dishes, each recipe is deeply researched and tested for home cooks. Perfect for food lovers seeking bold, exotic flavors, this book unlocks the secrets of North Africa's vibrant cuisine.
- 3.65 lb
- 468 pages
- Printed in China
- Released on 4/26/23
- Hardcover
- ISBN: 9781838666262
- Published By Phaidon Press
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