Never Trust a Skinny Italian Chef
A tribute to the three-Michelin-star restaurant Osteria Francescana and its chef, Massimo Bottura. The book celebrates the twenty-five year career of Bottura, known as 'the Jimi Hendrix of Italian chefs', and highlights the innovative dishes created at Osteria Francescana, voted #1 in the S. Pellegrino World's 50 Best Restaurants Awards 2016.
Divided into four chapters, the book features 50 recipes along with explanations of Bottura's inspiration, ingredients, and techniques. It provides insights into the evolution of Osteria Francescana and is illustrated with photography by Stefano Graziani and Carlo Benvenuto.
A tribute to the three-Michelin-star restaurant Osteria Francescana and its chef, Massimo Bottura. The book celebrates the twenty-five year career of Bottura, known as 'the Jimi Hendrix of Italian chefs', and highlights the innovative dishes created at Osteria Francescana, voted #1 in the S. Pellegrino World's 50 Best Restaurants Awards 2016.
Divided into four chapters, the book features 50 recipes along with explanations of Bottura's inspiration, ingredients, and techniques. It provides insights into the evolution of Osteria Francescana and is illustrated with photography by Stefano Graziani and Carlo Benvenuto.
W 9 x H 12 x D 1.3 in
- 4.23 lb
- 296 pages
- Printed in China
- Released on 10/6/14
- Hardcover
- ISBN: 9780714867144
- Published By Phaidon Press
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