Momofuku
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The story and recipes from the acclaimed Momofuku restaurants. Immerse yourself in Chef David Chang's journey to revolutionize modern cooking through bold Asian flavors, impeccable ingredients, and a mastery of ramen noodles.
This must-read book provides coveted recipes from Momofuku locations in New York City, Toronto, and Sydney, offering a unique culinary experience. Join the culinary revolution and explore the secrets behind the renowned dishes that changed the gastronomic landscape.
Details
• W 8 x L 10 x D 1.0 in
• 2.78 lb
• 304 pages
• Printed in China
• Released on 10/27/09
• Hardcover
• ISBN: 9780307451958
• Published By Clarkson Potter Publishers
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Orders over $139 ship free. Find out more about our shipping options.
Free returns on all orders within 30 days. Find out more about our returns policy.
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