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Discover culinary innovation with "Momofuku" by David Chang, a New York Times bestseller that unveils the story and recipes from the acclaimed Momofuku restaurants.

Immerse yourself in Chef Chang's journey to revolutionize modern cooking through bold Asian flavors, impeccable ingredients, and a mastery of ramen noodles.

This must-read book provides coveted recipes from Momofuku locations in New York City, Toronto, and Sydney, offering a unique culinary experience.

Join the culinary revolution and explore the secrets behind the renowned dishes that changed the gastronomic landscape.


  • 1.02" H x 10.24" L x 8.28" W (2.78 lbs) 304 pages
  • Released October 27, 2009
  • Hardcover
  • ISBN: 9780307451958

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