Momofuku
The story and recipes from the acclaimed Momofuku restaurants. Immerse yourself in Chef David Chang's journey to revolutionize modern cooking through bold Asian flavors, impeccable ingredients, and a mastery of ramen noodles.
This must-read book provides coveted recipes from Momofuku locations in New York City, Toronto, and Sydney, offering a unique culinary experience. Join the culinary revolution and explore the secrets behind the renowned dishes that changed the gastronomic landscape.
- 2.78 lb
- 304 pages
- Printed in China
- Released on 10/27/09
- Hardcover
- ISBN: 9780307451958
- Published By Clarkson Potter Publishers
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