Momofuku
The story and recipes from the acclaimed Momofuku restaurants. Immerse yourself in Chef David Chang's journey to revolutionize modern cooking through bold Asian flavors, impeccable ingredients, and a mastery of ramen noodles.
This must-read book provides coveted recipes from Momofuku locations in New York City, Toronto, and Sydney, offering a unique culinary experience. Join the culinary revolution and explore the secrets behind the renowned dishes that changed the gastronomic landscape.
The story and recipes from the acclaimed Momofuku restaurants. Immerse yourself in Chef David Chang's journey to revolutionize modern cooking through bold Asian flavors, impeccable ingredients, and a mastery of ramen noodles.
This must-read book provides coveted recipes from Momofuku locations in New York City, Toronto, and Sydney, offering a unique culinary experience. Join the culinary revolution and explore the secrets behind the renowned dishes that changed the gastronomic landscape.
W 8 x H 10 x D 1.0 in
- 2.78 lb
- 304 pages
- Printed in China
- Released on 10/27/09
- Hardcover
- ISBN: 9780307451958
- Published By Clarkson Potter Publishers
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