"The Modern Cook's Year" by acclaimed English cookbook author and chef Anna Jones provides over 250 vegetarian recipes for a year's worth of delicious meals.
Putting vegetables at the center of the table, Jones uses simple yet inventive ingredients influenced by her English roots and international flavors.
The recipes, attuned to the transitions between seasons, offer variety and excitement for breakfasts, lunches, and dinners.
With Jones's knack for knowing what you want to eat at any moment, this cookbook will delight you, your family, and friends with fabulous meals throughout the year.
