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Mi Cocina

Regular price $35.00
Regular price Sale price $35.00
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Details

  • 1.0" H x 10.2" L x 8.5" W (2.85 lbs) 304 pages
  • Released May 03, 2022
  • Hardcover
  • ISBN: 9780593138700

Shipping & returns


Standard$8

For most orders, allow 3 to 5 business days for delivery. Orders $139+ ship free.

Express$19

For most orders, allow 2 to 3 business days for delivery. Discounted for larger orders.

Express International (Non-US)$30

For most orders, allow 2 to 6 business days for delivery.

Returns

We have a 90-day free return policy for US orders, which means you have 90 days after receiving your item to request a return at no cost to you.

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Description

The highly acclaimed cookbook by Rick Martínez, a beloved food writer and host of the Babish Culinary Universe show Pruébalo on YouTube.

The book is a personal love letter to the beauty and bounty of Mexico, featuring more than 100 transportive recipes.

Rick takes readers on a culinary journey throughout Mexico, sharing deeply personal recipes inspired by his travels across 32 states and 156 cities.

The dishes in "Mi Cocina" reflect the diversity, richness, and complexity of Mexican cuisine, offering a revitalizing experience for the pantry and an expanded cooking repertoire.

The book also includes poignant essays that provide cultural context, making it a rich and insightful exploration of Mexican culinary traditions.

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