The Mexican Vegetarian Cookbook
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A comprehensive guide to vibrant, vegetarian Mexican home cooking. The cookbook features over 400 authentic everyday recipes that celebrate Mexico's diverse culinary history with a focus on meat-free dishes. The recipes showcase traditional and modern creations using ingredients like corn, beans, spices, fruits, vegetables, legumes, seeds, and edible flowers found abundantly in Mexico.
The collection includes clear and straightforward instructions suitable for home cooks of all skill levels, covering breakfasts, lunches, dinners, desserts, pulses (high-protein superfoods), breads, drinks, sauces, and basics essential for mastering Mexican cuisine.
Details
Dimensions
W 7 x L 11 x D 1.5 inWeight
3.48 lbPage Count
416Printed in
ChinaReleased On
10/19/22Format
HardcoverISBN
9781838665265Published By
Phaidon PressShipping & Returns
Orders over $139 ship free. Find out more about our shipping options.
Free returns on all orders within 30 days. Find out more about our returns policy.
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