Matty Matheson: A Cookbook
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Details
Details
- 1.2" H x 10.1" L x 8.3" W (3.05 lbs) 304 pages
- Released October 09, 2018
- Hardcover
- ISBN: 9781419732454
Shipping & returns
Shipping & returns
For most orders, allow 3 to 5 business days for delivery. Orders $139+ ship free.
Express$22For most orders, allow 1 to 2 business days for delivery.
Express International (Non-US)$30For most orders, allow 1 to 5 business days for delivery.
ReturnsWe have a 30-day free return policy for US orders, which means you have 30 days after receiving your item to request a return at no cost to you.
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Description
A New York Times bestselling cookbook by Matty Matheson, known for his appearances on Viceland's "It's Suppertime," "Dead Set On Life," and Hulu's "The Bear."
Filled with full-color photographs, the cookbook combines Matty's favorite recipes and stories, offering a glimpse into his life and the foods that define him.
The recipes, inspired by his Canadian upbringing and culinary experiences, include dishes like Baked Rigatoni, Buffalo Sweetbread Sliders, Cassoulet, Nashville Hot Chicken, Coca-Cola Pork Belly, and more.
The cookbook also features personal essays and headnotes that share Matty's life journey from Fort Erie to becoming a renowned food personality.
With a mix of practicality and creativity, the cookbook is a delightful collection for home cooks of all levels.
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