The Lost Kitchen
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Hailing from Freedom, Maine, Erin French is a self-taught chef whose renowned restaurant, The Lost Kitchen, attracts guests from around the globe. Nestled in a historic mill, this dining destination embodies the essence of small-town charm and culinary brilliance.
In her cookbook, Erin shares 100 mouthwatering recipes inspired by Maine's abundant natural bounty. From Whole-Roasted Trout with Parsnip and Herb Hash, to Ramp and Fiddlehead Fried Rice, and Rhubarb Spoon Cake, each recipe reflects the pure and honest approach that defines Erin's cuisine. These dishes are designed to be both satisfying and easy to recreate at home, allowing you to experience the magic of The Lost Kitchen wherever you are.
Details
Dimensions
W 8 x L 10 x D 1.1 inWeight
2.15 lbPage Count
256Printed in
ChinaReleased On
5/9/17Format
HardcoverISBN
9780553448436Published By
Clarkson Potter PublishersShipping & Returns
Orders over $139 ship free. Find out more about our shipping options.
Free returns on all orders within 30 days. Find out more about our returns policy.
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