A cookbook by Mina Stone, the author of the cult-favorite "Cooking for Artists." The book features 80 new recipes inspired by Stone's traditional Greek heritage and her experience cooking for some of New York's most innovative artists.
Growing up in a Greek-American household, Stone learned to cook from her grandmother, and the cookbook celebrates her heritage, family, and culinary influences.
The recipes are Mediterranean-style, emphasizing simplicity and the use of fresh, flavorful ingredients.
The book includes dishes like Syrian Bulgur and Yogurt with Brown Butter Pine Nuts, Persian Figs with Cardamom and Rosewater, and Braised Chickpeas with Orange Zest and Garlic Bread Crumbs.
The cookbook is complemented by minimalist photography and original art by world-renowned artist Urs Fischer.
