The Latin American Cookbook
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Details
Details
- 1.5" H x 10.9" L x 7.4" W (3.35 lbs) 432 pages
- Released November 24, 2021
- Hardcover
- ISBN: 9781838663124
Shipping & returns
Shipping & returns
For most orders, allow 3 to 5 business days for delivery. Orders $139+ ship free.
Express$22For most orders, allow 1 to 2 business days for delivery.
Express International (Non-US)$30For most orders, allow 1 to 5 business days for delivery.
ReturnsWe have a 30-day free return policy for US orders, which means you have 30 days after receiving your item to request a return at no cost to you.
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Description
This comprehensive collection, curated by globally renowned chef Virgilio Martínez, explores the incredible range of cuisines across Latin America, from Mexico's tropical coasts to the icy islands at the foot of South America.
With a deep dive into each region's food culture, culinary delicacies, and local ingredients, the book features over 600 remarkable recipes that showcase the vibrancy of Latin American cuisine and its diverse influences—indigenous, European, Asian, and more.
From iconic dishes like Empanadas, Tamales, and Quesadillas to lesser-known specialties such as Chilean Disco Fries and Ecuadorian Easter Soup, the collection provides a rich tapestry of traditional and popular recipes from countries including Argentina, Brazil, Chile, Mexico, Peru, and many others.
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