The Latin American Cookbook
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This comprehensive collection, curated by globally renowned chef Virgilio Martínez, explores the incredible range of cuisines across Latin America, from Mexico's tropical coasts to the icy islands at the foot of South America.
With a deep dive into each region's food culture, culinary delicacies, and local ingredients, the book features over 600 remarkable recipes that showcase the vibrancy of Latin American cuisine and its diverse influences - indigenous, European, Asian, and more.
Details
Dimensions
W 7 x L 11 x D 1.5 inWeight
3.35 lbPage Count
432Printed in
ChinaReleased On
11/24/21Format
HardcoverISBN
9781838663124Published By
Phaidon PressShipping & Returns
Orders over $139 ship free. Find out more about our shipping options.
Free returns on all orders within 30 days. Find out more about our returns policy.
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