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The Korean Vegan Cookbook

Regular price $35.00
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"Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen" is the dazzling debut from Joanne Lee Molinaro, the storyteller behind @thekoreanvegan.

Filled with favorite Korean dishes, both traditional and reimagined, the cookbook intertwines powerful narratives of love, family, and food.

Joanne addresses the common question of being vegan and Korean, showcasing plant-based ingredients like doenjang, gochujang, and dashima that define Korean flavors. Recipes range from childhood favorites like Jjajangmyun to homage-paying Chocolate Sweet Potato Cake.

Beyond a cookbook, it's a rich portrayal of the immigrant experience, celebrating the profound impact of food and loved ones on identity.

Named an instant New York Times bestseller, it's a must-have for those seeking flavorful, plant-based Korean cuisine.


  • 1.1" H x 10.1" L x 8.2" W (2.8 lbs) 336 pages
  • Released October 12, 2021
  • Hardcover
  • ISBN: 9780593084274

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For most orders, allow 3 to 5 business days for delivery. Orders $139+ ship free.


For most orders, allow 1 to 2 business days for delivery.

Express International (Non-US)$30

For most orders, allow 1 to 5 business days for delivery.

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