The Korean Vegan Cookbook

Discover the essence of Korean flavors with a plant-based twist in "Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen" by Joanne Lee Molinaro.

This dazzling debut cookbook from the celebrated storyteller behind @thekoreanvegan offers over 80 captivating, vegan recipes that pay homage to her rich family heritage.

Joanne beautifully intertwines traditional and reimagined Korean dishes with intimate narratives, making this cookbook a heartfelt journey through the flavors and stories that shaped her upbringing.

From childhood favorites like Jjajangmyun, the savory black bean noodles enjoyed on birthdays, to the soul-warming Gamja Guk, a potato and leek soup cherished by her father, each recipe is a tribute to the profound connection between food and family.

Standout creations like the Chocolate Sweet Potato Cake, inspired by the foods that nourished her mother, highlight the personal touch that defines this collection.

The "Korean Vegan Cookbook" is more than a recipe collection; it's a celebration of the immigrant experience and the powerful role of food in shaping identity.

With stunning photography and evocative storytelling, Joanne guides you through the vibrant world of Korean vegan cuisine, using ingredients like doenjang, gochujang, and dashima to craft dishes that are both authentic and innovative.

Perfect for anyone exploring vegan cooking or Korean cuisine, this New York Times bestseller is a must-have addition to your kitchen.

Embrace the flavors, traditions, and heartfelt stories with Joanne Lee Molinaro's "Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen" – a culinary journey that brings the warmth and richness of Korean culture to your table.

• 1.1" H x 10.1" L x 8.2" W (2.8 lbs) 336 pages
• Released 12-Oct-21
• Hardcover
• ISBN 9780593084274