The Korean Vegan Cookbook
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Details
Details
- 1.1" H x 10.1" L x 8.2" W (2.8 lbs) 336 pages
- Released October 12, 2021
- Hardcover
- ISBN: 9780593084274
Shipping & returns
Shipping & returns
For most orders, allow 3 to 5 business days for delivery. Orders $139+ ship free.
Express$22For most orders, allow 1 to 2 business days for delivery.
Express International (Non-US)$30For most orders, allow 1 to 5 business days for delivery.
ReturnsWe have a 30-day free return policy for US orders, which means you have 30 days after receiving your item to request a return at no cost to you.
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Description
"Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen" is the dazzling debut from Joanne Lee Molinaro, the storyteller behind @thekoreanvegan.
Filled with favorite Korean dishes, both traditional and reimagined, the cookbook intertwines powerful narratives of love, family, and food.
Joanne addresses the common question of being vegan and Korean, showcasing plant-based ingredients like doenjang, gochujang, and dashima that define Korean flavors. Recipes range from childhood favorites like Jjajangmyun to homage-paying Chocolate Sweet Potato Cake.
Beyond a cookbook, it's a rich portrayal of the immigrant experience, celebrating the profound impact of food and loved ones on identity.
Named an instant New York Times bestseller, it's a must-have for those seeking flavorful, plant-based Korean cuisine.
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