"Korean American: Food That Tastes Like Home" by Eric Kim, a New York Times bestseller and IACP Award finalist, is a heartfelt homage to the Korean American experience.
Eric, a New York Times staff writer, intertwines delectable recipes with insightful stories, exploring the fusion of Korean and American culinary traditions.
From Gochujang-Buttered Radish Toast to Caramelized-Kimchi Baked Potatoes, Eric shares the flavors of his upbringing in Atlanta and his life in New York City.
The cookbook delves into topics like leaving home and returning, the significance of Thanksgiving in a first-generation family, and the Korean pantry's history in America.
With recipes like Gochugaru Shrimp and Grits, Cheeseburger Kimbap, and Milk Bread with Maple Syrup, "Korean American" is a celebration of acceptance, strength, and the power of food to tell a personal story.
