Delight your taste buds with "Japan: The Cookbook" by bestselling author Nancy Singleton Hachisu, featuring over 400 authentic Japanese recipes for home cooks.
Organized by course, this culinary masterpiece showcases the iconic and regional traditions of Japan.
From soups and noodles to rices, pickles, one-pots, sweets, and vegetables, each dish is presented with simplicity and elegance.
Explore the rich tapestry of Japanese cuisine with insightful notes accompanying each recipe, making this cookbook a must-have for those seeking an authentic and diverse culinary experience in the comfort of their home.
