Japan: The Cookbook
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Delight your taste buds with Japan: The Cookbook by bestselling author Nancy Singleton Hachisu, featuring over 400 authentic Japanese recipes for home cooks.
Organized by course, this culinary masterpiece showcases the iconic and regional traditions of Japan. From soups and noodles to rices, pickles, one-pots, sweets, and vegetables, each dish is presented with simplicity and elegance. Explore the rich tapestry of Japanese cuisine with insightful notes accompanying each recipe, making this cookbook a must-have if you're seeking an authentic culinary experience in the comfort of your home.
Details
Dimensions
W 7 x L 11 x D 1.6 inWeight
3.7 lbPage Count
464Printed in
ChinaReleased On
4/6/18Format
HardcoverISBN
9780714874746Published By
Phaidon PressShipping & Returns
Orders over $139 ship free. Find out more about our shipping options.
Free returns on all orders within 30 days. Find out more about our returns policy.
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