The Gourmand's Egg
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The debut volume of TASCHEN's series with The Gourmand journal, The Gourmand's Egg explores the rich and diverse relationship between food and culture through the symbolic powerhouse kitchen staple, the egg. The book features a collection of original essays and archetype recipes celebrating culinary traditions worldwide, from perfect poaches to artful desserts.
Exclusive commissions by acclaimed still life photographers are complemented by works from art history icons like Salvador Dalí and Frida Kahlo. Chef and food writer Ruth Reichl and writer Jennifer Higgie contribute their insights, making it a sumptuous celebration of the humble yet versatile egg.
Details
Dimensions
W 8 x L 11 x D 1.1 inWeight
2.95 lbPage Count
288Printed in
SlovakiaReleased On
10/21/22Format
HardcoverISBN
9783836585897Published By
TaschenShipping & Returns
Orders over $139 ship free. Find out more about our shipping options.
Free returns on all orders within 30 days. Find out more about our returns policy.
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