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Home / Food coffee table books / The Gourmand's Egg

The Gourmand's Egg

Sale price$50

The debut volume of TASCHEN's series with The Gourmand journal, "The Gourmand's Egg," explores the rich and diverse relationship between food and culture through the symbolic powerhouse kitchen staple, the egg.

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The Gourmand's Egg book cover
The Gourmand's Egg Sale price$50

Dimensions

11.3 in x 8.1 in x 1.1 in

Weight

2.95 lb

Released

10/21/22

ISBN

9783836585897

Published by

Taschen

The Gourmand's Egg

The debut volume of TASCHEN's series with The Gourmand journal, "The Gourmand's Egg" explores the rich and diverse relationship between food and culture through the symbolic powerhouse kitchen staple, the egg.

The book features a collection of original essays and archetype recipes celebrating culinary traditions worldwide, from perfect poaches to artful desserts.

Exclusive commissions by acclaimed still life photographers add a visual feast, complemented by works from art history icons like Salvador Dalí and Frida Kahlo.

Chef and food writer Ruth Reichl and writer Jennifer Higgie contribute their insights, making it a sumptuous celebration of the humble yet versatile egg.

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