The French Laundry Cookbook
The secrets behind Thomas Keller's iconic Napa Valley restaurant. This 25th anniversary edition features 150 exact recipes - from butter-poached lobster to coffee-infused doughnuts - with meticulous techniques (bone washing, perfect poaching) and stunning photography. The definitive masterclass in refined cooking for serious home chefs.
- 4.65 lb
- 336 pages
- Printed in China
- Released on 11/1/99
- Hardcover
- ISBN: 9781579651268
- Published By Artisan Publishers
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