The French Laundry Cookbook
The secrets behind Thomas Keller's iconic Napa Valley restaurant. This 25th anniversary edition features 150 exact recipes - from butter-poached lobster to coffee-infused doughnuts - with meticulous techniques (bone washing, perfect poaching) and stunning photography. The definitive masterclass in refined cooking for serious home chefs.
The secrets behind Thomas Keller's iconic Napa Valley restaurant. This 25th anniversary edition features 150 exact recipes - from butter-poached lobster to coffee-infused doughnuts - with meticulous techniques (bone washing, perfect poaching) and stunning photography. The definitive masterclass in refined cooking for serious home chefs.
W 11 x H 11 x D 1.1 in
- 4.65 lb
- 336 pages
- Printed in China
- Released on 11/1/99
- Hardcover
- ISBN: 9781579651268
- Published By Artisan Publishers
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