For the Table
With a focus on modern and memorable dinner gatherings, this cookbook provides tools and inspiration for bringing back the ritual of hosting. Organized by season, the menus are designed for simplicity, health, and fun, featuring dishes like Sheet-Pan Meatballs and Roasted Squash, Spicy Tomatoey Fish and Charred Broccolini Salad, and Whole Side of Salmon and Celery Fruit Salad.
The book emphasizes accessibility and modernity, offering expert advice on toasts, prep-ahead strategies, and handling guest lists and dietary restrictions. With innovative food presentation and homestyle techniques, For the Table is a guide to creating festive and gratifying dinner parties for the future.
- 2.77 lb
- 272 pages
- Printed in Hong Kong
- Released on 4/26/22
- Hardcover
- ISBN: 9781419751448
- Published By Harry N. Abrams
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