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The Food Lab

Sale price$50

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Unleash your inner culinary scientist with J. Kenji López-Alt's The Food Lab. As the resident nerd at Serious Eats, Kenji explores the science behind classic American dishes, unraveling the mysteries of heat, energy, and molecules that create exceptional food.

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The Food Lab book cover
The Food Lab Sale price$50

Dimensions

10.8 in x 8.8 in x 1.8 in

Weight

6.45 lb

Released

21-Sep-15

ISBN

9780393081084

Published by

W. W. Norton & Company

The Food Lab

Unleash your inner culinary scientist with J. Kenji López-Alt's The Food Lab.

As the resident nerd at Serious Eats, Kenji explores the science behind classic American dishes, unraveling the mysteries of heat, energy, and molecules that create exceptional food.

Forget conventional methods—Kenji introduces simple yet groundbreaking techniques to elevate your cooking.

With over 1,000 full-color images, discover foolproof recipes for perfect Hollandaise sauce in two minutes, creative transformations of a basic tomato sauce, and the crispiest, creamiest potato casserole you've ever tasted.

Elevate your cooking with this scientific approach to deliciousness.

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