The Food Lab
As the resident nerd at Serious Eats, J. Kenji López-Alt explores the science behind classic American dishes, unraveling the mysteries of heat, energy, and molecules that create exceptional food.
Forget conventional methods - Kenji López-Alt introduces simple yet groundbreaking techniques to elevate your cooking. With over 1,000 full-color images, discover foolproof recipes for perfect Hollandaise sauce in two minutes, creative transformations of a basic tomato sauce, and the crispiest, creamiest potato casserole you've ever tasted.
- 6.45 lb
- 960 pages
- Printed in China
- Released on 9/21/15
- Hardcover
- ISBN: 9780393081084
- Published By W. W. Norton & Company
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