Fish Butchery
Dive into the ultimate guide to sustainable seafood with Fish Butchery by James Beard award-winning author and culinary innovator Josh Niland. Known for revolutionizing fish cookery, Niland returns with expert techniques and groundbreaking recipes that will change how you approach fish in the kitchen. Fish Butchery is divided into three stunning sections: Catch, Cut, and Craft.
This comprehensive manual not only provides detailed instructions on preparing fish - from reverse butterfly to double saddle cuts - but also features over 40 innovative recipes. From fish sticks to pies, sausages, and chorizo, Niland demonstrates the incredible culinary potential of each and every fish.
- 3.2 lb
- 272 pages
- Printed in China
- Released on 10/17/23
- Hardcover
- ISBN: 9781743799192
- Published By Hardie Grant Books
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