Skip to content

Cart

Your cart is empty

Home / Food coffee table books / Fish Butchery

Fish Butchery

Sale price$42

Dive into the ultimate guide to sustainable seafood with Fish Butchery by James Beard award-winning author and culinary innovator Josh Niland. Known for revolutionizing fish cookery, Niland returns with expert techniques and groundbreaking recipes that will change how you approach fish in the kitchen. Fish Butchery is divided into three stunning sections: Catch, Cut, and Craft.

This comprehensive manual not only provides detailed instructions on preparing fish - from reverse butterfly to double saddle cuts - but also features over 40 innovative recipes. From fish sticks to pies, sausages, and chorizo, Niland demonstrates the incredible culinary potential of each and every fish.

Fish Butchery book cover
Fish Butchery Sale price$42

★★★★★

I'm obsessed with my books from Blank Canvas Bookstore. By far the best way to spend a lazy weekend!!

Ashley C.

★★★★★

Blank Canvas Bookstore is great. I love the crazier colors.

Laura A.

★★★★☆

I unfortunately had an issue with my order.... but the person who resolved it was so helpful and nice!

Elizabeth B.