The Essential New York Times Cookbook
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Details
Details
- 2.3" H x 10.1" L x 8.4" W (5.0 lbs) 1032 pages
- Released November 02, 2021
- Hardcover
- ISBN: 9781324002277
Shipping & returns
Shipping & returns
For most orders, allow 3 to 5 business days for delivery. Orders $139+ ship free.
Express$22For most orders, allow 1 to 2 business days for delivery.
Express International (Non-US)$30For most orders, allow 1 to 5 business days for delivery.
ReturnsWe have a 30-day free return policy for US orders, which means you have 30 days after receiving your item to request a return at no cost to you.
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Description
Amanda Hesser's cookbook is an updated edition that follows the phenomenal success of her previous cookbook.
Former New York Times food editor, Hesser, adds 120 new and instantly iconic dishes to her collection of more than a thousand recipes.
The updated edition features recipes from renowned chefs like Samin Nosrat, Todd Richards, and J. Kenji López-Alt.
It includes timeless classics and favorites tested and adapted by Hesser, providing a comprehensive and appealing collection that tells the story of American cooking.
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