The Essential New York Times Cookbook

Former New York Times food editor, Amanda Hesser, adds 120 new and instantly iconic dishes to her collection of more than a thousand recipes. The updated edition features recipes from renowned chefs like Samin Nosrat, Todd Richards, and J. Kenji López-Alt. It includes timeless classics and favorites tested and adapted by Hesser, providing a comprehensive and appealing collection that tells the story of American cooking.