The Essential New York Times Cookbook
Former New York Times food editor, Amanda Hesser, adds 120 new and instantly iconic dishes to her collection of more than a thousand recipes. The updated edition features recipes from renowned chefs like Samin Nosrat, Todd Richards, and J. Kenji López-Alt. It includes timeless classics and favorites tested and adapted by Hesser, providing a comprehensive and appealing collection that tells the story of American cooking.
- 5 lb
- 1032 pages
- Printed in United States
- Released on 11/2/21
- Hardcover
- ISBN: 9781324002277
- Published By W. W. Norton & Company
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