The Essential New York Times Cookbook
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Former New York Times food editor, Amanda Hesser, adds 120 new and instantly iconic dishes to her collection of more than a thousand recipes. The updated edition features recipes from renowned chefs like Samin Nosrat, Todd Richards, and J. Kenji López-Alt. It includes timeless classics and favorites tested and adapted by Hesser, providing a comprehensive and appealing collection that tells the story of American cooking.
Details
Dimensions
W 8 x L 10 x D 2.3 inWeight
5 lbPage Count
1032Printed in
United StatesReleased On
11/2/21Format
HardcoverISBN
9781324002277Published By
W. W. Norton & CompanyShipping & Returns
Orders over $139 ship free. Find out more about our shipping options.
Free returns on all orders within 30 days. Find out more about our returns policy.
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