The Essential New York Times Cookbook
Former New York Times food editor, Amanda Hesser, adds 120 new and instantly iconic dishes to her collection of more than a thousand recipes. The updated edition features recipes from renowned chefs like Samin Nosrat, Todd Richards, and J. Kenji López-Alt. It includes timeless classics and favorites tested and adapted by Hesser, providing a comprehensive and appealing collection that tells the story of American cooking.
Former New York Times food editor, Amanda Hesser, adds 120 new and instantly iconic dishes to her collection of more than a thousand recipes. The updated edition features recipes from renowned chefs like Samin Nosrat, Todd Richards, and J. Kenji López-Alt. It includes timeless classics and favorites tested and adapted by Hesser, providing a comprehensive and appealing collection that tells the story of American cooking.
W 8 x H 10 x D 2.3 in
- 5 lb
- 1032 pages
- Printed in United States
- Released on 11/2/21
- Hardcover
- ISBN: 9781324002277
- Published By W. W. Norton & Company
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