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The Essential New York Times Cookbook

Regular price $55.00
Regular price Sale price $55.00
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  • 2.3" H x 10.1" L x 8.4" W (5.0 lbs) 1032 pages
  • Released November 02, 2021
  • Hardcover
  • ISBN: 9781324002277

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Amanda Hesser's cookbook is an updated edition that follows the phenomenal success of her previous cookbook.

Former New York Times food editor, Hesser, adds 120 new and instantly iconic dishes to her collection of more than a thousand recipes.

The updated edition features recipes from renowned chefs like Samin Nosrat, Todd Richards, and J. Kenji López-Alt.

It includes timeless classics and favorites tested and adapted by Hesser, providing a comprehensive and appealing collection that tells the story of American cooking.

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