"Eat Your Greens!: 22 Ways to Cook a Carrot and 788 Other Delicious Recipes to Save the Planet" offers a collection of tasty and simple vegetable-based recipes, encouraging readers to incorporate more greens into their meals.
With over 800 concise and uncomplicated recipes, the book provides creative ways to prepare vegetables, making them more appealing and delicious.
The chapters focus on individual vegetables, offering insights into when they're in season, how to store them, and what ingredients complement them.
The book aims to inspire readers to embrace a greener and healthier approach to their meals.
