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Dining in

Regular price $32.50
Regular price Sale price $32.50
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  • Free shipping on all orders $139+
  • Free & easy 90-day returns

Details

  • 1.0" H x 10.1" L x 8.2" W (2.78 lbs) 304 pages
  • Released October 24, 2017
  • Hardcover
  • ISBN: 9780451496997

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For most orders, allow 3 to 5 business days for delivery. Orders $139+ ship free.

Express$19

For most orders, allow 2 to 3 business days for delivery. Discounted for larger orders.

Express International (Non-US)$30

For most orders, allow 2 to 6 business days for delivery.

Returns

We have a 90-day free return policy for US orders, which means you have 90 days after receiving your item to request a return at no cost to you.

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Description

Alison Roman's cookbook "Dining In" offers 125 recipes that inspire even oven-phobic individuals to stay home and cook.

The recipes, including the famous Salted Butter and Chocolate Chunk Shortbread, emphasize flavor-building and time-saving techniques.

With a focus on vegetables but a love for steak and fresh fish, the book combines ingenuity and approachability, catering to both seasoned cooks and novices.

Roman's warm and edgy writing style, coupled with quick-trick techniques, makes dining in as joyful as eating out.

The cookbook has received praise for its delicious recipes, meltdown-proof instructions, and its ability to bring the aesthetic, quality, and creativity of restaurants to home kitchens.

Coffee table books that make your space interesting. Inspire creativity, spark conversation, and create a fuller life.

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