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Dining in

Regular price $32.50
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Alison Roman's cookbook "Dining In" offers 125 recipes that inspire even oven-phobic individuals to stay home and cook.

The recipes, including the famous Salted Butter and Chocolate Chunk Shortbread, emphasize flavor-building and time-saving techniques.

With a focus on vegetables but a love for steak and fresh fish, the book combines ingenuity and approachability, catering to both seasoned cooks and novices.

Roman's warm and edgy writing style, coupled with quick-trick techniques, makes dining in as joyful as eating out.

The cookbook has received praise for its delicious recipes, meltdown-proof instructions, and its ability to bring the aesthetic, quality, and creativity of restaurants to home kitchens.


  • 1.0" H x 10.1" L x 8.2" W (2.78 lbs) 304 pages
  • Released October 24, 2017
  • Hardcover
  • ISBN: 9780451496997

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For most orders, allow 1 to 2 business days for delivery.

Express International (Non-US)$30

For most orders, allow 1 to 5 business days for delivery.

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