Dining in
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Alison Roman's cookbook "Dining In" offers 125 recipes that inspire even oven-phobic individuals to stay home and cook. The recipes, including the famous Salted Butter and Chocolate Chunk Shortbread, emphasize flavor-building and time-saving techniques. With a focus on vegetables but a love for steak and fresh fish, the book combines ingenuity and approachability, catering to both seasoned cooks and novices.
Roman's warm and edgy writing style, coupled with quick-trick techniques, makes dining in as joyful as eating out. The cookbook has received praise for its delicious recipes, meltdown-proof instructions, and its ability to bring the aesthetic, quality, and creativity of restaurants to home kitchens.
Details
Dimensions
W 8 x L 10 x D 1 inWeight
2.78 lbPage Count
304Printed in
ChinaReleased On
10/24/17Format
HardcoverISBN
9780451496997Published By
Clarkson Potter PublishersShipping & Returns
Orders over $139 ship free. Find out more about our shipping options.
Free returns on all orders within 30 days. Find out more about our returns policy.
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