Dining in
Alison Roman's cookbook "Dining In" offers 125 recipes that inspire even oven-phobic individuals to stay home and cook. The recipes, including the famous Salted Butter and Chocolate Chunk Shortbread, emphasize flavor-building and time-saving techniques. With a focus on vegetables but a love for steak and fresh fish, the book combines ingenuity and approachability, catering to both seasoned cooks and novices.
Roman's warm and edgy writing style, coupled with quick-trick techniques, makes dining in as joyful as eating out. The cookbook has received praise for its delicious recipes, meltdown-proof instructions, and its ability to bring the aesthetic, quality, and creativity of restaurants to home kitchens.
- 2.78 lb
- 304 pages
- Printed in China
- Released on 10/24/17
- Hardcover
- ISBN: 9780451496997
- Published By Clarkson Potter Publishers
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"I'm obsessed with my books from Blank Canvas Bookstore. By far the best way to spend a lazy weekend!!"
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