Dessert Person
Claire Saffitz's baking guide for a new generation, featuring her signature spin on sweet and savory recipes. From creations like Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, and Crispy Mushroom Galette, Claire provides solutions for common baking challenges, practical tips, step-by-step photography, and foundational knowledge.
With her warm and approachable style, Claire aims to make everyone a dessert person, sharing her expertise and passion for baking.
- 3.36 lb
- 368 pages
- Printed in China
- Released on 10/20/20
- Hardcover
- ISBN: 9781984826961
- Published By Clarkson Potter Publishers
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