




Cookies: The New Classics
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A collection of 100 brand-new cookie recipes that go beyond traditional favorites like chocolate chip and oatmeal. The book introduces sophisticated and approachable recipes divided into chapters based on flavors and attributes such as Chocolaty, Boozy, Fruity, Smoky, and Savory.
Examples of unique combinations include Malted Brownie Biscotti, Key Lime Pie Meringues, Smoked Butter & Chocolate Chunk Cookies, Chewy Blueberry Muffin Sugar Cookies, and Pretzels & Stout Cookie Bars. With reliable recipes and professional baking advice, this book is designed to elevate your cookie game and impress at bake sales, gift exchanges, and holiday cookie swaps.
Details
Dimensions
W 8 x L 10 x D 0.9 inWeight
2.2 lbPage Count
256Printed in
MalaysiaReleased On
10/26/21Format
HardcoverISBN
9780593235669Published By
Clarkson Potter PublishersShipping & Returns
Orders over $139 ship free. Find out more about our shipping options.
Free returns on all orders within 30 days. Find out more about our returns policy.
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