Cookies: The New Classics
A collection of 100 brand-new cookie recipes that go beyond traditional favorites like chocolate chip and oatmeal. The book introduces sophisticated and approachable recipes divided into chapters based on flavors and attributes such as Chocolaty, Boozy, Fruity, Smoky, and Savory.
Examples of unique combinations include Malted Brownie Biscotti, Key Lime Pie Meringues, Smoked Butter & Chocolate Chunk Cookies, Chewy Blueberry Muffin Sugar Cookies, and Pretzels & Stout Cookie Bars. With reliable recipes and professional baking advice, this book is designed to elevate your cookie game and impress at bake sales, gift exchanges, and holiday cookie swaps.
- 2.2 lb
- 256 pages
- Printed in Malaysia
- Released on 10/26/21
- Hardcover
- ISBN: 9780593235669
- Published By Clarkson Potter Publishers
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