Chicken and Charcoal
Chicken and Charcoal
Embark on a culinary adventure with the debut cookbook from the acclaimed yakitori haven, Yardbird in Hong Kong. Focused on the world's favorite meat – chicken, this book elevates grilling to extraordinary heights.
Renowned Canadian che...
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DESCRIPTION
Embark on a culinary adventure with the debut cookbook from the acclaimed yakitori haven, Yardbird in Hong Kong. Focused on the world's favorite meat – chicken, this book elevates grilling to extraordinary heights.
Renowned Canadian chef Matt Abergel, known for putting yakitori on the global culinary stage, unveils the secrets behind Yardbird's iconic recipes.
Richly illustrated, with a nod to Abergel's passion for skateboarding, the book delves into the art of sourcing, butchering, skewering, and cooking birds without the need for specialized equipment.
Ignite your grill, savor the flavors, and experience the essence of yakitori. A must-have for both home cooks and culinary professionals, this English-published masterpiece is the ultimate guide to the world of yakitori.
DETAILS
- 1.1" H x 10.9" L x 8.4" W (2.55 lbs) 240 pages
- Released 1-Nov-18
- Hardcover
- ISBN 9780714876450
SHIPPING & RETURNS
For most orders, allow 3 to 5 business days for delivery. Orders $139+ ship free.
Express$19For most orders, allow 2 to 3 business days for delivery. Discounted for larger orders.
Express International (Non-US)$30For most orders, allow 2 to 6 business days for delivery.
ReturnsWe have a 30-day free return policy for US orders, which means you have 30 days after receiving your item to request a return at no cost to you.
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