Chicken and Charcoal

Embark on a culinary adventure with the debut cookbook from the acclaimed yakitori haven, Yardbird, in Hong Kong. Focused on the world's favorite meat – chicken, this book elevates grilling to extraordinary heights. Renowned Canadian chef Matt Abergel, known for putting yakitori on the global culinary stage, unveils the secrets behind Yardbird's iconic recipes.

Richly illustrated, with a nod to Abergel's passion for skateboarding, the book delves into the art of sourcing, butchering, skewering, and cooking birds without the need for specialized equipment. Ignite your grill, savor the flavors, and experience the essence of yakitori. A must-have for both home cooks and culinary professionals, this English-published masterpiece is the ultimate guide to the world of yakitori.