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Chicken and Charcoal

Regular price $44.95
Regular price Sale price $44.95
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  • Free shipping on all orders $139+
  • Free & easy 90-day returns

Details

  • 1.1" H x 10.9" L x 8.4" W (2.55 lbs) 240 pages
  • Released November 01, 2018
  • Hardcover
  • ISBN: 9780714876450

Shipping & returns


Standard$8

For most orders, allow 3 to 5 business days for delivery. Orders $139+ ship free.

Express$19

For most orders, allow 2 to 3 business days for delivery. Discounted for larger orders.

Express International (Non-US)$30

For most orders, allow 2 to 6 business days for delivery.

Returns

We have a 90-day free return policy for US orders, which means you have 90 days after receiving your item to request a return at no cost to you.

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Description

Embark on a culinary adventure with the debut cookbook from the acclaimed yakitori haven, Yardbird in Hong Kong. Focused on the world's favorite meat – chicken, this book elevates grilling to extraordinary heights.

Renowned Canadian chef Matt Abergel, known for putting yakitori on the global culinary stage, unveils the secrets behind Yardbird's iconic recipes.

Richly illustrated, with a nod to Abergel's passion for skateboarding, the book delves into the art of sourcing, butchering, skewering, and cooking birds without the need for specialized equipment.

Ignite your grill, savor the flavors, and experience the essence of yakitori. A must-have for both home cooks and culinary professionals, this English-published masterpiece is the ultimate guide to the world of yakitori.

Coffee table books that make your space interesting. Inspire creativity, spark conversation, and create a fuller life.

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