Cafe Cecilia Cookbook
Step into the warm, inviting world of Café Cecilia with Max Rocha's debut cookbook, featuring 100 cherished recipes from his acclaimed East London restaurant. Inspired by Irish home cooking and European flavors, this collection brings Rocha's signature dishes - like Guinness Bread and Sage & Anchovy Fritti - straight to your kitchen.
From hearty breakfasts to elegant dinners, each recipe celebrates fresh, seasonal ingredients with effortless charm. A must-have for home cooks who love honest, delicious food.
- 2.95 lb
- 256 pages
- Printed in China
- Released on 9/17/24
- Hardcover
- ISBN: 9781838668600
- Published By Phaidon Press
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