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Black Food

Regular price $40.00
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"Black Food: Stories, Art, and Recipes from Across the African Diaspora" is a groundbreaking book curated by food activist Bryant Terry.

It explores Black foodways within America and around the world, capturing the diverse voices of the African Diaspora through the lens of food.

The book features contributions from over 100 Black cultural figures, offering recipes, essays, and artwork that celebrate the rich tapestry of Black culinary ingenuity.

With chapters exploring different aspects of the Black experience, from Homeland to Migration, Spirituality to Black Future, "Black Food" is a joyful celebration of culture, community, and creativity.


  • 1.25" H x 9.72" L x 7.88" W (2.53 lbs) 320 pages
  • Released October 19, 2021
  • Hardcover
  • ISBN: 9781984859723

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For most orders, allow 3 to 5 business days for delivery. Orders $139+ ship free.


For most orders, allow 1 to 2 business days for delivery.

Express International (Non-US)$30

For most orders, allow 1 to 5 business days for delivery.

Customer Reviews

Based on 1 review
Stephanie A.
Great gift

I got this book for my chef cousin for Christmas. I love the subject and it looks great.

Hi There!

We totally agree, this book is great. Thank you for your review!


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