Bad B*tch in the Kitch
Cassie Yeung is not a trained chef, just someone who loves to cook, and that's what makes her recipes feel doable. She shares the Asian dishes she grew up eating and still craves, from classic noodles and stir fries to soups, adapted for home kitchens. Skipping takeout saves money, and homemade usually tastes better anyway. The approach is simple: have fun, loosen up, and cook the way you want to.
Cassie Yeung is not a trained chef, just someone who loves to cook, and that's what makes her recipes feel doable. She shares the Asian dishes she grew up eating and still craves, from classic noodles and stir fries to soups, adapted for home kitchens. Skipping takeout saves money, and homemade usually tastes better anyway. The approach is simple: have fun, loosen up, and cook the way you want to.
W 8 x H 10 x D 1.0 in
- 2.4 lb
- 272 pages
- Printed in China
- Released on 10/07/25
- Hardcover
- ISBN: 9780593797853
- Published By Clarkson Potter Publishers
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