Immerse yourself in the world of legendary chef Jacques Pépin with his New York Times bestseller, a celebration of his lifelong affection for chickens.
Filled with dozens of his acclaimed paintings, poignant and often humorous stories, and sprinkled with delectable recipes, this beautifully illustrated book takes you on a journey through Jacques' life intertwined with the humble bird.
From his childhood in rural France to cooking for Charles de Gaulle and turning down the opportunity to be JFK's White House Chef, Jacques shares captivating tales alongside his favorite chicken and egg recipes.
The book also showcases Jacques' stunning chicken paintings, offering readers a unique and intimate experience, much like a visit to the chef's home, filled with art, conversation, and the joy of a perfect roast chicken.
