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The Wok
J. Kenji López-Alt's latest cookbook, "The Wok," celebrates the versatility of this essential kitchen tool and explores the diverse range of dishes it can create. Building on the success of his debut cookbook, "The Food Lab," López-Alt focuses on the wok as the go-to pan for fast and fresh cooking.
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Released
8-Mar-22
ISBN
9780393541212
Published by
W. W. Norton & Company
The Wok
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