{"product_id":"spanish-mediterranean-islands-cookbook","title":"The Spanish Mediterranean Islands Cookbook","description":"\u003cp\u003eThe Balearic Islands are known for their scenery, but their cooking deserves more attention. This collection brings 155 home recipes from Mallorca, Menorca, Ibiza, and Formentera to your kitchen, built on olive oil, garlic, rice, fresh fish, and local produce. Dishes range from Menorcan stuffed eggplant and black rice with cuttlefish to almond cookies and a fresh cheesecake with mint. Short essays on markets, ingredients, and techniques fill in the context.\u003c\/p\u003e","brand":"Phaidon Press","offers":[{"title":"Default Title","offer_id":68020570194105,"sku":"9781838669492","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0570\/7897\/2601\/files\/spanish-mediterranean-islands-cookbook-cover.jpg?v=1793136241","url":"https:\/\/www.blankcanvasbookstore.com\/products\/spanish-mediterranean-islands-cookbook","provider":"Blank Canvas Bookstore","version":"1.0","type":"link"}