The Lost Kitchen

Dimensions

10.1 in x 7.6 in x 1.1 in

Weight

2.15 lb

Released

9-May-17

ISBN

9780553448436

Published by

Clarkson Potter Publishers

The Lost Kitchen

Discover the enchanting world of "The Lost Kitchen" by Erin French, the culinary star behind the beloved restaurant and TV show.

Hailing from Freedom, Maine, Erin French is a self-taught chef whose renowned restaurant, The Lost Kitchen, attracts guests from around the globe. Nestled in a historic mill, this dining destination embodies the essence of small-town charm and culinary brilliance.

In her cookbook, Erin shares 100 mouthwatering recipes inspired by Maine's abundant natural bounty. From Whole-Roasted Trout with Parsnip and Herb Hash, to Ramp and Fiddlehead Fried Rice, and Rhubarb Spoon Cake, each recipe reflects the pure and honest approach that defines Erin's cuisine.

These dishes are designed to be both satisfying and easy to recreate at home, allowing you to experience the magic of The Lost Kitchen wherever you are.

"The Lost Kitchen" cookbook also offers a glimpse into the famous postcard reservation system and the cozy cabins that complete the unique dining experience.

Whether you're a fan of the TV show, intrigued by the postcard reservations, dreaming of a stay in the picturesque cabins, "The Lost Kitchen" is your gateway to the unforgettable tastes and stories of Maine.

Order your copy today and immerse yourself in the culinary world of Erin French, who captures the unique spirit of The Lost Kitchen in every dish.